Feel-Good Comfort Food

Rozanne Gold (Author)

Publication: M: The Magazine for Montessori Families

Date: Jan 2007

Pages: 7–9

Food Tasting for Young Children

Holly Knox (Author)

Publication: Infants and Toddlers, vol. 7, no. 3

Date: 2003

Pages: 12–14

Introducing Food Preparation Curriculum: The Savory Side of Practical Life

Available from: ProQuest

Debra Gorman Cagle (Author)

Publication: Montessori Life, vol. 16, no. 3

Date: Summer 2004

Pages: 44-45

Food for Thought

Available from: ProQuest

Donna Kaiser (Author)

Publication: Montessori Life, vol. 17, no. 2

Date: Spring 2005

Pages: 9

Beyond Food

Joan Mee Lowsley (Author)

Publication: Montessori Life, vol. 5, no. 4

Date: 1993

Pages: 31–33

Joyful Food

Mary Stratton (Author)

Publication: Montessori Life, vol. 12, no. 4

Date: 2000

Pages: 33–35

Mealtimes Are More Than Just Food

Eva Nicoletatos (Author)

Publication: Montessori NewZ, vol. 43

Date: Sep 2006

Pages: 13

Food in the Infant Community

[unspecified] (Author)

Publication: Montessori Australia eArticle, vol. 2020, no. 4

Date: 2020

Creative Nutrition: The Junk Food Alternative

Available from: University of Connecticut Libraries - American Montessori Society Records

Carol Jarmel (Author) , Sandy Reher (Author) , Lydia Leimsider (Author)

Publication: The Constructive Triangle (1974-1989), vol. 7, no. 4

Date: Fall 1980

Pages: 29–35

Food Allergies: Can We Really Keep Our Schools, Staff and Children Safe

Available from: ISSUU

Cathie Perolman (Author)

Publication: Montessori Leadership, vol. 16, no. 2

Date: 2014

Pages: 20-21