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31 results

Article

Nutrition and Development

Available from: University of Connecticut Libraries - American Montessori Society Records

Publication: The Constructive Triangle (1974-1989), vol. 2, no. 2

Pages: 41-46

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Language: English

ISSN: 0010-700X

Article

In the Home [Nutrition]

Publication: AMS News, vol. 3, no. 1

Pages: 5

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Language: English

ISSN: 0065-9444

Article

Food for Thought: Speculation on the Role of Nutrition in Montessori Classrooms

Available from: University of Connecticut Libraries - American Montessori Society Records

Publication: Public School Montessorian, vol. 12, no. 2

Pages: 25

Public Montessori

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Language: English

ISSN: 1071-6246

Article

Creative Nutrition: The Junk Food Alternative

Available from: University of Connecticut Libraries - American Montessori Society Records

Publication: The Constructive Triangle (1974-1989), vol. 7, no. 4

Pages: 29–35

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Language: English

ISSN: 0010-700X

Article

✓ Peer Reviewed

Implementing Fitness and Nutrition Education in Urban, Underserved, Community-Based Montessori Schools: Challenges and Lessons Learned

Available from: Project MUSE

Publication: Progress in Community Health Partnerships: Research, Education, and Action, vol. 16, no. 3

Pages: 339-348

Americas, Lumin Education, Montessori method of education, Montessori schools, North America, Nutrition education, Physical education for children, United States of America

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Abstract/Notes: Background: Few studies have discussed school-based health programs in Montessori education. Lumin has a network of Montessori elementary schools serving mainly lower income families in Dallas, Texas. Since 2015, our medical school has partnered with Lumin to design and implement fitness and nutrition curricula adherent to Montessori principles., Objectives: To describe a novel Montessori school-based health program and determine avenues for improvement based on lessons learned., Methods: Led by medical students with guidance from faculty mentors, the program was developed collaboratively with Lumin leaders based on a critical need in their community and shaped with results from a cross-sectional health needs assessment among Lumin families. Data were collected to measure the impact of the program and a program evaluation was conducted after 5 years of operation to explore curriculum refinement., Results and Lessons Learned: The greatest challenges were recruitment of student volunteers, scheduling and coordination, and garnering community interest for secondary activities (e.g., health fairs)., Conclusions: Despite challenges, this partnership has resulted in a successful program that relies on faculty and student volunteers, incorporates community-based participatory research and service learning concepts, and follows Montessori principles.

Language: English

DOI: 10.1353/cpr.2022.0051

ISSN: 1557-055X

Article

✓ Peer Reviewed

Evaluating Student Food Selections After a Nutrition Education Intervention in a Montessori Community School

Available from: The Annals of Family Medicine

Publication: The Annals of Family Medicine, vol. 20, no. Supplement 1

Pages: Submission 3129

Montessori schools, Nutrition education

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Abstract/Notes: Context: Schools are unique sites for nutrition education interventions due to their ability to provide educational activities as well as meals, allowing for observation of behavior change. Nutrition education and physical activity awareness programs implemented in the school setting have the potential to positively impact students’ eating habits. Eating habits are developed at a young age, but few efforts have been made to deliver and assess education interventions in the pre-K through grade 3 age group. Objective: The purpose of this study was to evaluate student food selections before and after a nutrition education intervention was implemented in a Montessori school. Human Subjects Review: Approved as non-regulated research by the UTSW IRB. Study Design: Retrospective exploratory analysis. Setting: A single Montessori community school with students in grades pre-K through grade 3. Instrument: Aggregate lunch food selection data, including total food items offered and total food items left over, via daily production records. Main Outcome Measures: Records were collected from three school years to compare the food acceptability – the percent of food item taken from the total offered - of fruit (F), vegetable (V), F&V, 0% milk, 1% milk, and all milks before and after the implementation of the intervention program. Food acceptability served as a proxy for food consumption. Results: In all years, fruit (82.88%) and all milks (81.74%) were well accepted by students, but vegetables (62.00%) were not. The study found that from year 1 to year 2, there were statistically significant (p <0.0001) decreases in intake in all categories. This trend continued when comparing year 1 to year 3. Conclusions: Prior studies show that even in successful interventions, when vegetable or F&V intake does increase, changes are minimal. These findings corroborate the difficulties prior studies have demonstrated in changing students’ food selections for the better, particularly regarding vegetable consumption. This analysis of production records showed a decline in acceptability of foods over the three years. It is unclear if these changes are directly related to the instructional program, due to the presence of confounding factors. Future studies should attempt to reevaluate nutrition education and subsequently conduct a plate-waste study for a more accurate representation of food consumption before and after an intervention.

Language: English

DOI: 10.1370/afm.20.s1.3129

ISSN: 1544-1709, 1544-1717

Article

✓ Peer Reviewed

Impact of a Montessori-Based Nutrition Program on Children's Knowledge and Eating Behaviors

Available from: Wiley Online Library

Publication: Journal of School Health, vol. 93, no. 1

Pages: 53-61

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Abstract/Notes: Poor dietary habits in childhood can lead to obesity and chronic diseases later in life. Increasing children's nutrition knowledge and liking of fruits and vegetables are key factors in improving diet quality. The purpose of this study was to assess the effects of a nutrition program on knowledge, liking and intake of fruits and vegetables in Montessori students. Clustered-randomized control trial conducted in a Southeastern US Montessori school. Children aged 4-6 years old (intervention, n = 22; control, n = 29) participated in a 4-week nutrition education with taste testing of 12 fruits and vegetables. Nutrition knowledge, fruit and vegetable liking, and intake were measured with questionnaires, and analyzed using repeated measures analysis of covariance and descriptive analyses (SPSS v.23); significance defined as p < 0.05. Controlling for covariates, significant between group effects for nutrition knowledge (F = 24.16, p < 0.001) and liking tomatoes (F = 7.01, p = 0.01) were found. The intervention group increased vegetable intake (Hedges' g = 1.01) compared to the control, although it was not significant between groups (F = 1.95, p = 0.17). Initial examination of this program indicates that it was effective in increasing knowledge, vegetable liking and intake for young children in the sample. More research is needed to compare outcomes between educational delivery methods.

Language: English

DOI: 10.1111/josh.13237

ISSN: 1746-1561

Article

Effect of Nutritional Status on Academic Performance of Montessori Children (6 to 9 Years)

Available from: International Journal For Multidisciplinary Research

Publication: International Journal For Multidisciplinary Research (IJFMR), vol. 5, no. 4

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Abstract/Notes: Introduction: Nutrition is a fundamental pillar of human life, health and development across the entire life span. Nutritional status is directly influenced by food intake and the occurrence of infections. Academic performance, intellectual development, and school attendance of the children and school going children is adversely affected by under nutrition. Primary school is an important stage in the development of consciousness and personality of the child (1). Objectives: The objective of this study was to assess the effect of nutritional status on academic performance of school going children. Methodology: A descriptive cross-sectional study was conducted in Budhanilkantha Municipality, Kathmandu. Anthropometric measurement was analyzed by using Gomez classification and Water low classification methods among 61 of the respondents. Findings: Among the total sample population, the prevalence of stunting, underweight, and wasting were 31%, 39.2%, and 36% respectively. The academic performance of the school-going children was 54.1% excellent, 39.3% good, and 6.6% satisfactory. Factors such as Age category (P=0.04), Mostly skip meals (P=0.008), Source of drinking water (P=0.006), Cause of Malnutrition (P=0.0089), Protein intake (P=0.004) and Fat intake (P=0.017) were found to be statistically significant with nutritional status (MUAC) of children. Factors such as, mostly skip meals (P=0.002), meat consumed per week (P=0.001), Source of drinking water (P=0.006), Total calorie intake (P=0.019) were found to be statically significant with underweight of children. Factors such as Religion (P=0.027), Father Education (P=0.010), Protein intake (P=0.033), and sweet consumption (P=0.007) were found to be statistically significant with academic performance of children. Conclusion: It is concluded that under nutrition (stunting and underweight) among children attending primary school is found prevalence and the academic performance of children is not associated with nutritional status.

Language: English

DOI: 10.36948/ijfmr.2023.v05i04.5269

ISSN: 2582-2160

Article

✓ Peer Reviewed

Associations Between Cultural Food Competence and Classroom Nutrition Practices in Montessori Teachers

Available from: ScienceDirect

Publication: Journal of the Academy of Nutrition and Dietetics, vol. 123, no. 9, Supplement

Pages: A22

Cultural awareness, Montessori method of education - Teachers, Nutrition education, Teachers

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Abstract/Notes: Learning Outcome: Upon completion, participants will be able to describe the relationship between Montessori teachers’ cultural food competence, teacher-parent communication and classroom nutrition practices. || Objective: Assess relationships between Montessori teachers’ cultural food competence, teacher-parent nutrition communication, perceived nutrition beliefs and classroom nutrition practices || Design: Pre-test data was obtained from participants enrolled in The T.E.A.C.H. Study, a nutrition program for Montessori teachers, using validated questionnaires to assess nutrition knowledge (NK), nutrition teaching self-efficacy (NTSE),teaching practices, teacher-parent communication (TPC), classroom food practices, & cultural food competence (CFC). ||Participants: Teachers (n=98) were recruited from Montessori schools across the US. Subjects were predominantly female (98%), White (84.7%), non-Hispanic (57.1%). || Statistical Analysis: Descriptives and correlations conducted using SPSS v.26 || Results: CFC was positively associated with TPC (r=.396, p<.001), NTSE (r=.233, p=.021), & providing nutrition education (r=.292, p=.004). However,few teachers "strongly agreed" that they provide nutrition education in their classrooms (14.3%), while the majority had low CFC (67.4%) and reported low amounts of TPC (77.8%). Furthermore, teachers had low NK (average score: 65%)which was positively correlated with NTSE (r=.478, p<.001) and low-fat/sugar food intake (r=.295, p=.003). NK was inversely associated with TPC (r=.270, p=.007), sugary drinks intake (r=-.249, p=.014), using food rewards (r=-.507, p<.001) & permitting unhealthy foods (r=-.356, p<.001). || Conclusion: Montessori teachers’ cultural food competence may impact teacher-parent communication and classroom practices. Teachers with higher cultural competence were more likely to discuss nutrition with parents and provide nutrition education; however, paradoxically nutrition knowledge was inversely associated with teacher-parent communication. With ethnic diversity increasing in schools, cultural nutrition programs would be beneficial to improve teachers’ classroom nutrition practices and parent communication.

Language: English

DOI: 10.1016/j.jand.2023.06.066

ISSN: 2212-2672

Article

Nutritionist Jan's Brainy Breakfast for Kids

Available from: ISSUU

Publication: Tomorrow's Child, vol. 22, no. 4

Pages: 29

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Language: English

ISSN: 1071-6246

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